The ServSafe Management Class is an annual course that NICA offers during the NICA Business Expo with support from the Florida Restaurant & Lodging Association.
Lunch and drink are included in $135 fee. You must bring a state issued drivers license or other photo ID with signature to the class. Upon receipt of your registration, a Manager Review Guide will be sent to you. Anyone who registers after January 26, 2017 may pick up their review guide the day of the class (February 8, 2017). If you need it before then, you can stop by the Brandon Office before the event or stop by the registration desk on February 6 or 7.
Please note: The last day you can register online for ServSafe is Thursday, February 2nd, as it will ensure your order will be processed before the event.