Schedule of Events
Monday, February 3rd
11:00 AM – 9:00 PM: Registration Open
1:00 PM – 4:00 PM: DOT Workshop
T. L. McQuilken, former DOT officer & Fred Simcic, Truckers Accounting & Permitting Service. This is a must attend workshop for anyone who does interstate and intrastate traveling, giving you an in-depth look at DOT changes across the United States.
Cypress Room
4:45 pm: Fare Foods Food Show Toast
Grande Ballroom Foyer
5:00 PM – 9:00 PM: Fare Foods Food Show
Grande Ballroom
9:00 PM – 11:00 PM: Fare Foods Hospitality Suite
Tuesday, February 4th
8:00 AM – 9:00 PM: Registration Open
9:00 AM – 9:45 AM: Latest News on Labor Issues
Bob Johnson, OABA
Equestrian Room
10:00 AM – 10:45 AM: Insurance from the Ground Up
Phil Teague, Taylor Agency
Equestrian Room
11:00 AM – 12:00 PM: Investing for your Future
Tori Boswell, Raymond James
Equestrian Room
12:00 PM – 1:00 PM: Women in NICA Luncheon
Sponsored by Fare Foods
1:30 PM – 2:15 PM: Latest Trends in Credit Cards
Tina Walker, First Data
Equestrian Room
2:30 PM – 4:30 PM: It’s Not What You Make, It’s What You Spend
Russ Harrison, CCE (Moderator), Rick Frenette, CFE, Wisconson State Fair,
Deborah Aschmann, Dutchess County Fair, Dennis Fraleigh, F&W Concessions &
Mike Lis, Wild Bill’s Curly Fries
Equestrian Room
5:00 PM – 9:00 PM: Fare Foods Food Show
Grande Ballroom
9:00 PM – 11:00 PM: Fare Foods Hospitality Suite
Wednesday, February 5th
7:30 AM – 8:00 AM: ServSafe Registration
$135.00 per person
8:00 AM – 4:00 PM: ServSafe Management Class & Certification
Includes lunch
Equestrian Room
6:00 PM – 7:30 PM: General Membership Meeting
Cypress Room
7:30 PM: Casino Night Grand Entry
Grande Ballroom
8:00 PM – 11:00 PM: Casino Night
Hors d’oeuvres by Fare Foods
Grande Ballroom